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Did you know?

  • 93% of the alfalfa planted by U.S. farmers (currently non-GMO) is grown without the use of any herbicides at all. 
  • 23 million pounds of toxic herbicides will be sprayed in communities across the country, for the first time ever, and annually thereafter, if USDA allows open and widespread planting of GE alfalfa.
  • 90% of all GE alfalfa seeds are owned by the world’s largest biotech and pesticide company, Monsanto – the original manufacturer of Agent Orange (DDT) and PCBs.
  • 90% of all GE crops are designed to withstand the direct spraying of Monsanto’s toxic weed killer, Roundup, and not to improve nutrition or taste or to reduce pesticide use. 
  • Bees can carry GE alfalfa pollen 5 miles or more, contaminating non-GE hay fields along the way, including organic hay which is the main feed for organic dairy cows.
  • Approval of GE alfalfa was overturned in federal court because USDA failed to analyze GE contamination risks to conventional and organic alfalfa, the effects of weed resistance and increased herbicide use, and the economic impacts of GE alfalfa on all farmers, as required by law.

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Family Farmers Amplify Complaint Against Monsanto’s GMOs, Reinforcing Their Arguments With Two Dozen Additional Plaintiffs

Monsanto’s Failure to Provide Binding Legal Covenant To Protect Family Farmers Threatened by GMO Contamination Necessitates Amended Complaint

New threats by Monsanto have led to the filing of an amended complaint by the Public Patent Foundation (PUBPAT) in its suit on behalf of family farmers, seed businesses, and organic agricultural organizations—including the Center for Food Safety—challenging Monsanto’s patents on genetically modified seed. Twenty-three new plaintiffs have joined with the original 60 in the amended complaint, bringing the total number represented in the case to 83. The plaintiffs in the suit, titled Organic Seed Growers and Trade Association (OSGATA), et al. v. Monsanto and pending in the Southern District of New York, now include 36 family farmer, food, agricultural research, food safety, and environmental organizations representing hundreds of thousands of members including several thousand certified organic, biodynamic, or otherwise non-transgenic family farmers.

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CFS and Deepak Chopra—Watch Live!

Genetically engineered (GE) alfalfa has recently been approved by the USDA, even though significant questions remain concerning its effects on consumers and the environment, and the serious contamination risks it poses to non-GMO and organic farmers and to our food supply.

In light of this decision, please join us right here Thursday, April 14th at 7pm EST/4pm PST for a live webcast of a conversation with Deepak Chopra, Andrew Kimbrell and Debbie Barker of the Center for Food Safety, and Gary Hirshberg, founder and CEO of Stonyfield Farm.

Click on the image below to launch the recorded webcast!

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